New data from Datassential confirms that restaurants are responding to the challenges of rising costs and staffing shortages by reducing their…

As the F&B industry continues to flourish and change, it is becoming increasingly crucial for companies to focus on the well-being and growth of…

In recent times, the food industry has witnessed exponential growth owing to advancements in technology and cut-throat competition. Cloud kitchen is…

Everyone screams for an ice cream. After all, what’s not to love - its creamy, sweet, cold and oh so delectable! Therefore, it is not surprising that…

Sitting quietly in a corner of Lajpat Nagar Market, New Delhi, Dolma sharply observes her staff serving momos to the customers. She refuses to have…

The Indian consumer preferences are ever-changing, and today, they are looking for home-grown alco-beverage options. Intrigued by its unique flavors…

In the past few years, the restaurant industry has seen a surge in a new concept: the ghost kitchen. These are kitchens without dining rooms,…

“I think it's true to say that time flies and it seems that I have just started few years back but it seems like now if I consider yes, it's two…

The Indian restaurant industry, like many other businesses, has been grappling with the repercussions of tech layoffs. As more and more tech…

You both are third-gen to the company. How have you seen the brand grow and innovate at the same time? At K Hospitality level, the aim has been to…

Restaurant India and Franchise India Group have always set a benchmark with their Indian Restaurant Congress and Awards, which is hailed by the…

Bringing the legacy of Bel, a 150-year-old food brand available in 130 odd countries, to India is no mean feat. Especially when the name is The…